Food and Nutrition Manager
Since 1946, Norman Regional Health System has stood as a non-profit organization, serving the community with a strong commitment to healing and wellness. Every action and every encounter is driven by a profound dedication to our mission. Within our walls, each individual - be it an employee, physician or volunteer - is not merely an employee but a “healer” in the patient’s journey. A healer embodies the essence of standing in the gap, nurturing the connection between pain and recovery. At Norman Regional, being a healer extends beyond a role - it is a shared commitment, a testament to foster a continuum of care and community betterment.
- Manages and coordinates the activities of the Food & Nutrition Services department at all locations in order to ensure quality services. This includes patient services, retail services, catering services and in-patient clinical services for the health system.
- Serves as subject matter expert and coordinates process improvement projects.
- Leads teams and establishes deliverables to provide innovative culinary solutions.
- Specializes in the planning, management and execution of patient centered projects.
- Responsible for assisting Director with implementation of and recommendations for strategies to meet health system strategic plan and be consistent with the health system's mission, vision and values.
This is a special place to work. Apply today to join our compassionate team of healers and make a difference in the lives of those we serve.
